Watervue Grille Menu (Update 2025)
Introducing the Menu at Watervue Grille
Watervue Grille, located in Tampa, FL, seamlessly blends a vibrant seafood selection with New American cuisine. The menu is a symphony of fresh, bold flavors that captivates every diner. Start with their Prince Edward Island Mussels prepared with Tasso ham, or the indulgent Jumbo Lump Crab Cake featuring a zesty mustard horseradish aioli. For mains, the Red Chili-rubbed Gulf Grouper paired with creamy jasmine rice shines as a highlight, while the Crawfish-Topped Amberjack masterfully unites southern charm and culinary artistry. The salad offerings, like the refreshing Buratta Salad, combine textures and flavors perfectly.
Enhanced by a full bar and a comforting atmosphere, Watervue Grille caters not just to culinary cravings but also to a communal dining experience. Ideal for groups and families, it stands as a testament to modern seafood dining.
Starters
Prince Edward Island Mussels
Tasso ham, charred leeks, white wine.
Jumbo Lump Crab Cake
Mustard horseradish aioli.
Smoked Fish Dip
Shaved jalapeños, saltines, crystal hot sauce.
Chargrilled Octopus
Fresh greens, tomato vinaigrette, cilantro avocado sauce.
Crispy Chicken Livers
Alabama white sauce, scallions, fresh lemon.
Southern Snacks
Cured ham, cheddar, pepper jelly, red-eye aioli, pickles, biscuits.
Southern Pimento Cheese
Piquillo peppers, cheddar, pickles, saltines.
Broiled Gulf Oysters
Boursin cheese, tobiko.
Flash Fried Calamari
Aji amarillo aioli, fresh lime, fine herbs.
Red Chili-rubbed Gulf Grouper
Creamy jasmine rice, asparagus, lobster brandy cream.
Grilled Chicken
Sweet potato waffle, spicy maple drizzle.
Pan-seared Scallops
Spaghetti squash, grilled scallions, coconut green curry sauce.
Surf and Turf
Filet mignon, gulf shrimp, baked 3-cheese macaroni, fennel pollen.
Grilled Salmon
Fried green tomatoes, roasted corn puree, green tomato jam, shaved chilies.
Hand-cut Ribeye
Au poivre, hand-cut fries.
Grilled Mahi Mahi
Farro, charred leek, roasted eggplant, oven-dried tomatoes.
Coffee Rubbed Pork Tenderloin
Sweetwater organic coffee rub, sweet potatoes, mushrooms, bell pepper, braising jus.
Crawfish-Topped Amberjack
Cheddar popcorn grits, chives, popcorn, 5-pepper compound butter.
Crab and Lobster Ravioli
Crimini mushrooms, double-smoked bacon, green peas, Parmesan cream, fresh herbs.
Cornmeal-Crusted Snapper
Hoppin' John, braised greens, pepper vinegar.
Fork & Knife
Greens
Buratta Salad
Fresh greens, fried green tomatoes, oven-dried roma tomatoes, white balsamic peach thyme vinaigrette.
House Salad
Fresh greens, roasted pear, goat cheese, walnuts, creamy herb dressing.
Blue Cheese Cobb
Fresh greens, bacon, egg, tomato, cucumber, avocado, blue cheese dressing.
Romaine Calm
Charred radicchio, fresh romaine, blood orange segments, manchego cheese, marcona almonds, herb vinaigrette.